Buddha-Bar

Since 1996, Buddha-Bar has been more than hospitality; it has beenan ethos. Conceived by Raymond and Tarja Visan, the conceptreshaped restaurant, bar, and hotel culture into a single sensory ritual:precise, cinematic, and utterly timeless.

From Monte-Carlo to Mykonos, each venue is a living installation, aplace where music, scent, and cuisine is infused to make every nightfeel like a private…